영파티시에 과정
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“Best Course”
파티시에를 꿈꾸는 중,고등학생 대상으로
더원아카데미만의 체계적인 프로그램을 통해 전문가의
자질을 교육하는 과정입니다.
CURRICULUM
LV1 입문코스
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1회차
OT진행/바통 휘낭시에
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2회차
비에누아 2종
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3회차
파트사블레(레어치즈타르트)
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4회차
가나슈 말차 롤
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5회차
클래식 갸또
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6회차
스위스 마카롱
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7회차
제빵OT/블루베리 팡도르
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8회차
탕종식빵
CURRICULUM
LV2 중급코스
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1회차
OT진행/심화이론/심화재료학
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2회차
아이싱연습/파이핑이해
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3회차
아이싱 응용/파이핑 응용
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4회차
케이크디자인 구성/크림 조색
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5회차
파트 슈 크레/레몬 머랭타르트
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6회차
바닐라 플랑/파트 아 슈1
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7회차
에끌레어/글레이즈 제조
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8회차
푀이타주/빨미에/빨미카레
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9회차
깜빠뉴/발효종이해
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10회차
바게트/하드브레드 이해
CURRICULUM
LV3 고급코스
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1회차
OT진행/장식물 R&D
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2회차
장식물1/마지팬 제조
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3회차
케이크2-1/마롱케이크
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4회차
푀이타주2/밀푀유
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5회차
케이크2-2/프레지에
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6회차
초콜릿1/봉봉 오 쇼콜라
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7회차
초콜릿2/갤럭시 오 쇼콜라
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8회차
초콜릿3/초콜릿 장식물 창작
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9회차
케이크2-3/오페라 케이크
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10회차
파트 아 슈3/파리브레스트
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11회차
앙트르에1/콜드 디저트 이해
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12회차
앙트르에2/쁘띠 갸또
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13회차
앙트르메3/플레이팅을 이용
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14회차
앙트르메4/제품창작
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15회차
페이스트리1/아망드 크루아상
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16회차
페이스트리2/몽블랑 페이스트리